Recipe for Salmon Skewers

Ingredients:

• 1 lb salmon fillet, cut into 1-inch cubes
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Thread salmon, onion and bell peppers onto skewers.
3. In a small bowl, whisk olive oil, lemon juice, smoked paprika, garlic powder, salt and pepper together. Brush the mixture over the skewers.
4. Grill the skewers for 6-8 minutes, until the salmon is cooked through and the veggies are tender.
5. Remove from grill and serve immediately.

Verdict:

These salmon skewers are a great way to enjoy a healthy and delicious grilled dinner. The combination of salmon and veggies is packed with flavor. It’s a perfect dish for summer grilling parties.

Serving Suggestions:

Serve with a side of roasted vegetables or a salad. You can also serve them with rice or quinoa for a complete meal. Don’t forget to drizzle some lemon juice over the skewers before serving for some extra brightness!

Recipe for Zucchini Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated zucchini
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a large bowl, beat eggs, sugar, oil and vanilla together until well blended.
4. Gradually stir in the zucchini and then add the flour mixture, mixing well. Fold in the chopped walnuts.
5. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
6. Cool cake in pan for 15 minutes before transferring onto a wire rack to cool completely.

Verdict:

This zucchini cake is a delightful way to sneak some veggies into a dessert. The cake is moist, tender and has the perfect amount of sweetness. It’s a great treat for any occasion.

Serving Suggestions:

Serve the cake as is or dust it with some powdered sugar. You can also serve it with whipped cream or vanilla ice cream. It’s perfect for a morning or afternoon snack, as well as a dessert.