Salmon Spinach Quiche Recipe

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6 oz. fresh spinach
• 1 tbsp olive oil
• 1 small onion, diced
• 6 oz. cooked salmon, flaked
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out and place pie crust into a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
3. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 to 7 minutes.
4. Add fresh spinach to the skillet and cook until wilted, about 3 to 5 minutes.
5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Layer the salmon, sautéed onion and spinach mixture, and shredded cheese on top of the par-baked pie crust.
7. Pour the egg mixture over the fillings.
8. Bake the quiche for 35 to 40 minutes, or until the filling is set and the top is golden brown.
9. Let it cool for 5 to 10 minutes. Slice and serve warm.

Verdict:

This Salmon Spinach Quiche is a delicious and savory dish that is perfect for breakfast, brunch, or lunch. The combination of salmon, spinach, and cheddar cheese makes for a flavorful and filling meal. The quiche is easy to prepare and can be made ahead of time. It is the perfect dish for entertaining, and it is sure to impress your guests.

Serving Suggestions:

Serve the Salmon Spinach Quiche with fresh fruit, a green salad, or roasted vegetables for a complete meal. It can also be enjoyed on its own as a snack or light meal.