Salmon Toast Recipe

Ingredients:

• 4 slices of thick sourdough bread
• 1 pound of fresh salmon, skinless and deboned
• 4 tablespoons of unsalted butter
• 2 tablespoons of fresh dill, minced
• 1 tablespoon of fresh lemon juice
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F/200°C.
2. Lightly toast the sourdough bread slices and set them aside.
3. Cut the salmon into small pieces and season with salt and black pepper.
4. Melt 2 tablespoons of butter in a skillet over medium-high heat.
5. Add the salmon to the skillet and cook for 2-3 minutes, or until lightly browned and cooked through.
6. Remove the skillet from the heat and stir in the minced dill and lemon juice.
7. Spread the remaining butter over the toasted sourdough bread slices.
8. Top each slice of bread with a generous portion of the salmon mixture.
9. Arrange the salmon toasts on a baking sheet and bake for 5-6 minutes, or until the bread is golden brown and the salmon is heated through.
10. Remove from the oven and serve immediately.

Verdict

This Salmon Toast recipe is a perfect choice for a delicious and nutritious brunch or light dinner. The tender chunks of salmon topped on the crusty toast with a flavorful mix of fresh dill and lemon juice make this dish an instant hit with anyone who loves seafood.

Serving Suggestions

You can serve this dish with a green salad or roasted vegetables such as asparagus, broccoli, or bell peppers to enhance its taste and add some nutritious value to your meal. You can also pair it with a crisp white wine or a chilled beer to enjoy a perfect meal.