Salmon Whipped Cream Recipe

Ingredients:

• 180g fresh salmon fillet
• 2 cups heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season salmon fillet with salt and pepper and place in a baking dish.
3. Bake salmon in the oven for 15-20 minutes or until fully cooked.
4. Remove from the oven and let cool.
5. Once cooled, remove the skin from the salmon and flake the salmon with a fork.
6. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
7. Add the flaked salmon and lemon juice into the bowl and gently fold until incorporated.
8. Adjust seasoning to taste with salt and pepper.
9. Transfer the salmon whipped cream into a piping bag with a star tip.
10. Pipe onto crackers, bagels or toast points and serve.

Verdict:

This unique and savory salmon whipped cream is the perfect appetizer or snack. The combination of fresh salmon and fluffy whipped cream is both delicious and unexpected!

Serving Suggestions:

• Serve on top of crackers, bagels or toast points for an easy and elegant appetizer.
• Use as a spread on sandwiches or bagels for an extra burst of flavor.
• Top grilled or roasted vegetables with the salmon whipped cream for an elevated side dish.