Salted Butter Caramel Eclair

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• Salted Butter Caramel filling (recipe below)
• 1/2 cup heavy cream
• Sea salt, for sprinkling

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring water, butter, and salt to a boil. Remove from heat and add flour all at once, stirring until mixture forms a ball in the center of the pot.
3. Let cool for 5 minutes. Beat in eggs, one at a time, until well combined.
4. Add mixture to a piping bag with a large round tip. Pipe dough onto prepared baking sheet in 3-inch lengths.
5. Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool.
6. Make the Salted Butter Caramel filling by following the recipe below.
7. Make a small hole in the side of each eclair. Using a piping bag, fill each eclair with the Salted Butter Caramel filling.
8. In a small bowl, whip heavy cream until soft peaks form. Top each eclair with a dollop of whipped cream and sprinkle with sea salt before serving.

Salted Butter Caramel Filling

• 1 1/4 cups granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter
• 3/4 cup heavy cream
• 1/2 teaspoon sea salt

Instructions

1. In a medium saucepan, combine sugar and water. Cook over medium-high heat until mixture turns amber-colored, about 10 minutes.
2. Remove from heat and whisk in butter until fully melted and combined.
3. Slowly add heavy cream, whisking constantly, until well combined. Mix in sea salt.
4. Let cool for 10-15 minutes before using.

Verdict

The Salted Butter Caramel Eclair is a sophisticated twist on the classic French pastry. The choux pastry shells are delicate and crispy, while the sweet and salty caramel filling is creamy and decadent. The whipped cream adds a light touch, and the sprinkle of sea salt perfectly balances the sweetness. Perfect for a special occasion or a luxurious treat.

Serving Suggestions

Serve the Salted Butter Caramel Eclairs with a cup of coffee or tea for a delightful afternoon treat. They also make a stunning dessert table centerpiece for a special event or dinner party.