Salted Caramel Sauce Recipe

Get ready to dive into the exquisitely rich and sweet world of homemade Salted Caramel Sauce Recipe! This delightful concoction is a perfect drizzle for any dessert. Its velvety consistency and a blend of sweet, salty, and creamy flavors can brighten up any dessert instantly, taking it from okay to oh-so-delectable. It’s a perfect addition to special occasions, be it birthdays, anniversaries, or festive celebrations. It’s irreplaceable; once you try it, you won’t just like it, but you’ll absolutely LOVE it!

So why exactly would you love it? Because not only does it taste incredible, but also has a captivating aroma that adds a whiff of indulgence to your dish or dessert. Just a little drizzle can transform a plain vanilla cake or ice cream into a gourmet dessert. So, ditch any store-bought version and get your pots and pans indulging into this homemade delight.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 10 servings
• Yield: 1 cup

Ready to have your tastebuds riding on a roaster-coaster of flavors? Let’s dive right into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 cup of granulated sugar
• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup heavy cream (warm)
• 1 teaspoon of sea salt

Equipment

• Saucepan
• Whisk

Sugar is the star ingredient here. It will caramelize and give us that unique caramel flavor. Heavy cream is added to give the sauce its dreamy, creamy texture and butter for that velvety smoothness. The salt is not just for the name – it counteracts the sweetness of the caramel and elevates the flavor.

How To Make Salted Caramel Sauce Recipe

1. In a saucepan, melt the sugar over medium heat. Keep stirring until it turns a deep amber color.
2. Once the sugar has melted and caramelized, add the butter. Be careful, it will bubble up. Mix until the butter is fully melted.
3. Slowly pour in the heavy cream while consistently stirring. Lastly, add the sea salt and stir until everything is well combined.
4. Remove sauce from heat and let it cool before transferring it into a jar.

Tips For The Best Results

• Use a big enough saucepan as the sauce will bubble up a lot when the butter and cream are added.
• Constant stirring is the key to prevent the sugar from burning.

Storage Tips

• You can store any leftover sauce in an air-tight container in the refrigerator for up to 2 weeks.

Frequently Asked Questions

Q: Can I use regular salt instead of sea salt?

A: Absolutely. But ensure to adjust the amount as table salt is much saltier than sea salt.

Q: What do I do if my sugar isn’t melting evenly?

A: Keep stirring and breaking up any chunks that form. It will eventually melt.

Q: Can I make this sauce vegan?

A: Yes! You can use vegan butter and a thick vegan cream, such as coconut cream.

Q: Can I use this sauce straight from the refrigerator?

A: You can, but its consistency is best when it’s slightly warm. Heat it in a microwave for a few seconds before use.

Q: Can I make it in advance?

A: Yes! This sauce can be made in advance and stored in an airtight container in the refrigerator.

Nutritional Facts of Salted Caramel Sauce Recipe

• Calories: 180
• Fats: 12g
• Sugar: 17g
• Sodium: 235mg

There you have it ��� your homemade Salted Caramel Sauce Recipe. This versatile sauce is a kitchen staple. You can serve it as an add-on to ice creams, cakes, apple pies, pancakes. It takes only a few minutes, but the result is to die for!