Salted Clafoutis Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 4 large eggs
• 1 1/2 cups of milk
• 4 tablespoons of unsalted butter, melted
• 1/4 cup of grated parmesan cheese
• 1/4 cup of grated gruyere cheese
• 1/4 cup of chopped green onions
• 1/4 cup of chopped parsley

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, whisk together the flour and salt until well combined.
3. In another bowl, whisk together the eggs, milk, and melted butter until well combined.
4. Add the egg mixture to the flour mixture and whisk until you get a smooth batter.
5. Add the parmesan cheese, gruyere cheese, green onions, and parsley to the batter and stir until well combined.
6. Grease a 9-inch pie dish with butter and pour the batter into the dish.
7. Bake for 30-35 minutes or until the clafoutis is set and golden brown on top.
8. Let it cool down for a few minutes before slicing it.

Serving Suggestions:

• Serve it warm or at room temperature with a green salad.
• You can also serve it as a savory brunch option with roasted tomatoes and bacon.

Verdict:

This salty, cheesy and herb-packed clafoutis is perfect for an easy lunch or light dinner. The batter bakes up into a fluffy and creamy pie that is perfect to serve to your family and friends. It’s easy to customize with your favorite herbs and add-ins, and it’s a great way to use up leftover ingredients.