Salted Mullet Waffle Recipe

Ingredients:

• 1 large mullet fish, filleted and deboned
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon butter

Directions:

1. Preheat your waffle maker and grease it with non-stick cooking spray.
2. Mix together the flour, salt, black pepper, baking powder, and baking soda in a bowl.
3. In another bowl, whisk together the egg, milk, and vegetable oil.
4. Add the liquid mixture to the dry ingredients and mix until just combined.
5. Place the mullet fillets into the batter mixture and coat well.
6. Spoon the mullet fillets out of the batter and onto the hot waffle maker. Cook until crispy and golden brown, about 6-7 minutes.
7. Remove from waffle maker and sprinkle with salt to taste.
8. Serve hot with a pat of butter on top.

Verdict:

This salted mullet waffle is a savory take on the traditional sweet waffles. The crispy texture of the battered mullet pairs perfectly with the fluffy waffle batter. The saltiness adds a nice balance to the dish and makes it an ideal breakfast or brunch option.

Serving Suggestions:

Serve this dish with a side of scrambled eggs and bacon for a hearty breakfast or brunch. Top with hollandaise sauce and chopped herbs for an added flavor boost.