Salty Cake Recipe

This salty cake is the perfect appetizer to impress your guests with your cooking skills. It’s easy to make and has a unique flavor that will leave everyone wanting more. Follow these simple steps to create this delicious cake.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 3 eggs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, mix together the flour, cornmeal, baking powder, and salt.
3. In a separate bowl, beat the butter and Parmesan cheese together until creamy.
4. Add the milk and eggs to the butter and cheese mixture, one at a time, beating well after each addition.
5. Gradually stir in the flour mixture until well combined.
6. Stir in the fresh herbs, salt, and pepper.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool slightly before slicing and serving.

Serving Suggestions

This salty cake goes well with a glass of red wine or a cold beer. You can serve it as an appetizer before a meal or as a snack during a party. Cut the cake into small squares or triangles and serve with a dollop of sour cream or a drizzle of balsamic glaze.

Verdict

This salty cake is a unique and delicious appetizer that will impress your guests. The combination of herbs and cheese gives it a flavorful taste that will leave everyone asking for the recipe. It’s easy to make and perfect for any occasion.