Sardine and Herb Cake Recipe

Ingredients

• 2 cans of sardines
• 3 eggs
• 1/2 cup of breadcrumbs
• 1/4 cup of chopped parsley
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped chives
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, mix the sardines and eggs until well combined.
3. Add the breadcrumbs, chopped herbs, Parmesan cheese, and olive oil. Mix well.
4. Season with salt and pepper to taste.
5. Grease a 9-inch cake pan with olive oil and pour the mixture into the pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Let it cool for a few minutes and then serve.

Serving Suggestions

The Sardine and Herb Cake can be served as a main dish or as an appetizer. It goes well with a side of mixed vegetables or a green salad. You can also serve it with a dollop of Greek yogurt or sour cream on top.

Verdict

The sardine and herb cake is a flavorful and hearty dish that is perfect for a quick weeknight dinner or a special occasion. The combination of sardines and herbs creates a unique and delicious taste that is sure to please everyone at the table.