Sardine Pizza in Oil Recipe

Ingredients:

• 1 can of sardines in oil
• 1 pizza dough ball (store-bought or homemade)
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450 F (230 C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to your desired size and shape.
3. Spoon the tomato sauce over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced black olives over the cheese.
6. Open the can of sardines in oil and remove the sardines from the oil. Do not discard the oil.
7. Gently place the sardines on top of the cheese and olives.
8. Drizzle the sardine oil evenly over the pizza.
9. Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the pizza.
10. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This sardine pizza in oil is a delicious and unique twist on a classic pizza. The salty and slightly sweet flavor of the sardines pairs perfectly with the tangy tomato sauce and gooey melted cheese. The black olives add a nice briny flavor, while the dried oregano and red pepper flakes give it a little kick. This pizza is perfect as an appetizer or a main course.

Serving Suggestions:

Serve this sardine pizza in oil with a crisp green salad or some roasted veggies for a complete meal. You can also garnish it with some fresh herbs like parsley or basil for a pop of color and flavor. Enjoy!