Sardine Tart Recipe

Ingredients:

• 1 sheet of store-bought puff pastry, thawed
• 1 can of sardines in olive oil, drained and mashed
• 1/2 cup cream cheese, softened
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons capers, drained and finely chopped
• 1 lemon, zested and juiced
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry to a 12-inch (30cm) circle. Place the pastry onto a tart pan and trim the edges.
3. In a mixing bowl, combine the mashed sardines, cream cheese, parsley, capers, lemon zest and juice. Season with salt and pepper to taste.
4. Spread the sardine mixture evenly onto the puff pastry.
5. Bake the tart in the preheated oven for 20-25 minutes or until pastry is golden brown and the sardine mixture is heated through.
6. Remove the tart from the oven and let it cool down for 5 minutes before slicing and serving.

Serving Suggestions:

This sardine tart is perfect for a party or a family gathering. Serve it warm or at room temperature as an appetizer or a light lunch, paired with a green salad.

Verdict:

This sardine tart is a flavorful and easy-to-make dish that combines the saltiness of sardines with the creaminess of cream cheese and the zing of lemon zest. The puff pastry provides a crispy and flaky texture that balances out the richness of the filling. It’s definitely a crowd-pleaser for any occasion!