Satay Sauce Recipe

Ingredients

• 1 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp ginger, minced

Instructions

1. In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, garlic, and ginger.
2. Heat the mixture over medium-low heat, stirring constantly, until well combined and smooth. If the sauce is too thick, add more coconut milk or water until the desired consistency is reached.
3. Remove from heat and let it cool to room temperature.
4. Store the sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

This satay sauce recipe is great with grilled chicken, beef, or pork skewers. It can also be used as a dipping sauce for fresh vegetables or mixed with noodles for a tasty peanut sauce. Use your imagination and enjoy!

Verdict

This satay sauce is a great combination of nutty, savory, tangy, and sweet flavors. It’s easy to make and can be used in so many different ways. It’s a must-have in any home cook’s recipe collection!