If you’re in the mood for a flavor journey, you’ve come to the right place. This Satay-Style Peanut Sauce Recipe is a Southeast Asian inspired sauce guaranteed to tantalize your taste buds. The heartiness of peanuts combined with the tangy tamarind paste, punchy fish sauce, and the sweet brown sugar make a sauce so deliciously layered, it’s deceptively simple to make. It’s perfect for dressin’ up a quick weeknight stir fry, or even jazzin’ up some chicken skewers for that backyard BBQ.
Once you’ve given this sauce a swing, you’re not gonna want to go back. Everything it touches turns into a savory masterpiece, and those around you are bound to be impressed. Not only does it instantly elevate a dish when used sparingly as a condiment, but it’s versatile enough to be used as a marinade or dipping sauce. Put simply, it’s the secret key to a delightful meal you never knew you were missing. Ready to create culinary magic? Let’s dive right in!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6 servings
- Yield: Approximately 300ml
Alright, ready to get saucy? Let’s dive into the ingredients, shall we?
Ingredients & Equipment You’ll Need
- 1 cup peanut butter
- 1 tablespoon tamarind paste
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 1 clove garlic, minced
- 1 cup water
Equipment:
Microwave-safe bowl
The star of the show, of course, is the peanut butter. It concocts a rich base for the rest of the flavors to dance on. Tamarind paste introduces a tart twist, complemented by the sweet undertones of brown sugar. Fish sauce, while not overwhelmingly fishy, adds a layer of complexity and a salty punch. No worries if you can’t find fish sauce, soy sauce will work in a pinch, or if you’re vegetarian, golden mountain seasoning sauce is a great substitute.
How To Make Satay-Style Peanut Sauce
- Add all your ingredients to a microwave-safe bowl and mix until well combined.
- Heat the bowl in the microwave for about a minute or until hot. Remember to stop and stir the sauce every 20 seconds to prevent from overflowing and to ensure even cooking.
- Once it’s heated through, give it a final stir. Let it cool before using it as a dip or sauce, or use it warm if you’re using it as a marinade.
Tips For The Best Results
- Be sure to mix the ingredients well before heating.
- Don’t skip the tamarind paste, it turns an average peanut sauce into an extraordinary one.
- Feel free to adjust the ingredients to suit your taste. You can add more or less sugar, tamarind, etc.
Storage Tips
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- If the sauce becomes too thick after refrigeration, just add a little hot water and stir well before use.
Frequently Asked Questions
Q: Can I use regular sugar instead of brown sugar?
A: Yes, regular sugar can be used, although brown sugar adds a unique flavor profile.
Q: Is this sauce vegetarian?
A: The sauce isn’t vegetarian due to the fish sauce, but you can replace it with a soy sauce or golden mountain sauce.
Q: I don’t have a microwave. Can I use a stovetop?
A: Absolutely! Simply simmer the ingredients on the stovetop over medium-low heat, stirring continuously until heated through.
Nutritional Facts of Satay-Style Peanut Sauce
Each serving contains about 190 calories, 15 grams of fat, 12 grams of carbohydrates, 6 grams of sugar, 6 grams of protein, and 400 milligrams of sodium.
So there you have it, folks. Your kitchen is about to turn into a flavor-packed fusion of East meets West. Trust me, this Satay-Style Peanut Sauce Recipe is no regular, run-of-the-mill sauce. It’s easy to whip up, will up your kitchen game by a hundred, and it’s guaranteed to leave you and your guests swooning. So let’s get cookin’, shall we? Serve this sauce warm with skewers, toss it in a stir fry or even use it as a salad dressing. The world is your oyster.
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