Sauteed Lamb with Peppers Recipe

Ingredients

• 1 pound lamb, sliced into thin pieces
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika

Directions

1. Season the lamb with salt, black pepper, cumin, and smoked paprika.
2. Preheat a large skillet over medium-high heat. Add the olive oil to the skillet and heat for about one minute.
3. Add the lamb to the skillet and cook for about five minutes on one side until it is browned. Flip the lamb and cook for an additional five minutes.
4. Add the sliced peppers, onion, and minced garlic to the skillet. Stir well to combine with the lamb.
5. Cook for an additional five to ten minutes until the vegetables are tender and the lamb is fully cooked.

Serving Suggestions

Enjoy this sauteed lamb with peppers dish hot and serve over a bed of rice or with a side of roasted potatoes. It pairs well with a glass of red wine or a cold beer.

Verdict

This sauteed lamb with peppers recipe is not only easy to make but is also packed with flavor. The combination of the spices and the sweetness of the peppers makes this dish a winner in any household. Perfect for a busy weeknight, this low-carb meal is both nutritious and delicious.