Sauteed Rabbit with Onions Recipe

Ingredients

• 1 medium rabbit, diced into pieces
• 2 large onions, sliced
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1 tablespoon butter
• 1/2 cup white wine
• 1 cup chicken broth
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add diced rabbit and sauté for 5-7 minutes until browned on all sides.
3. Remove rabbit from skillet and set aside.
4. In the same skillet, add the sliced onions and garlic and sauté for about 10 minutes until the onions are soft and translucent.
5. Add the white wine to the skillet to deglaze, scraping the bottom of the pan to release any browned bits.
6. Stir in the chicken broth and dried thyme, then return the rabbit to the skillet.
7. Reduce heat to low and cover the skillet with a lid. Let the mixture simmer for 20-25 minutes until the rabbit is cooked through.
8. Season with salt and pepper to taste.
9. Serve hot with a side of roasted vegetables or crusty bread.

Verdict

Sauteed rabbit with onions is a hearty and flavorful dish that is sure to please. The tender meat pairs perfectly with the sweet and savory onions, while the white wine and chicken broth create a rich and delicious sauce. This dish is easy to prepare and is a great way to switch up your usual protein options.

Serving Suggestions

Serve this sauteed rabbit with onions dish hot with a side of roasted vegetables or crusty bread. It can also be served over a bed of rice or couscous for a complete meal. A light salad or soup can serve as a refreshing starter. Don’t forget to pair this dish with a glass of your favorite wine!