Sautéed Veal Curry Recipe

Ingredients

• 500g veal, sliced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/2 cup chicken broth
• 1/2 cup coconut milk
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Add onions and garlic and cook until onions are soft, about 3-5 minutes.
3. Add the curry powder, paprika, ginger, cumin, and cinnamon and cook for an additional 2-3 minutes until fragrant.
4. Add the sliced veal and cook, stirring occasionally, until browned on all sides.
5. Add the chicken broth and coconut milk and bring to a simmer.
6. Cover and cook for about 10-15 minutes or until the veal is cooked through and the sauce has thickened slightly.
7. Season with salt and black pepper to taste.
8. Serve hot with rice or naan bread.

Verdict and Serving Suggestions

This Sautéed Veal Curry is a delicious and flavorful dish that is perfect for a weeknight dinner. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender veal. Serve it over rice or with some warm naan bread for a complete meal. Enjoy!