Savoie Biscuit with Mercotte Chocolate Recipe

Ingredients:

• 4 eggs
• 120g sugar
• 120g flour
• 40g butter
• 200g Mercotte chocolate
• 2 tablespoons of water

Instructions:

1. Preheat the oven to 180°C.
2. In a bowl, whisk the eggs and sugar until the mixture becomes creamy.
3. Add the flour and gently mix until all the flour is absorbed.
4. Melt the butter in a saucepan and add to the mixture.
5. Beat continuously until the mixture becomes thick and foamy.
6. Using a pastry bag, pipe the mixture onto a baking tray lined with parchment paper in the shape of your choice.
7. Bake in the center of the oven for approximately 10-12 minutes.
8. Once baked, remove from the oven and allow it to cool.
9. Break the Mercotte chocolate into small pieces and add it to a small bowl with 2 tablespoons of water.
10. Melt the chocolate in a microwave or a double boiler and once melted, drizzle it over the Savoie biscuits.
11. Allow the chocolate to cool and harden.
12. Serve and enjoy!

Verdict:

The combination of the light and fluffy Savoie biscuit with the rich and creamy Mercotte chocolate is the perfect treat for any chocolate lover. These biscuits are easy to make and are sure to impress!

Serving Suggestions:

• Serve the biscuits with a hot cup of coffee or tea.
• Add some fresh berries on the side for a touch of freshness.
• Enjoy them as an afternoon snack or as a dessert after dinner.