Savory Ham/Gruyere Waffles Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup diced cooked ham
• 1/2 cup grated Gruyere cheese

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, beat milk, eggs, and butter until combined.
3. Add wet ingredients to dry ingredients and whisk until smooth.
4. Fold in diced ham and grated Gruyere cheese.
5. Preheat waffle iron and spray with non-stick cooking spray.
6. Cook waffles according to waffle iron instructions, until golden brown.

Verdict

These savory ham and Gruyere waffles are a perfect brunch dish. The combination of salty ham and nutty Gruyere cheese make for a decadent and satisfying waffle.

Serving Suggestions

Serve with a dollop of sour cream and chives, or top with a fried egg for added protein. These waffles also pair well with a green salad for a light lunch.