Savory Puffs Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 1/3 cup cooked bacon, crumbled
• 1/3 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 egg, beaten
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface.
3. In a mixing bowl, combine the cooked bacon, cheddar cheese, cream cheese, onion powder, garlic powder, dried parsley, salt, and pepper.
4. Spoon the mixture onto one half of the puff pastry, leaving a 1-inch border along the edges.
5. Fold the other half of the puff pastry over the top of the mixture and press the edges together with a fork to seal.
6. Using a sharp knife, cut the pastry into 2-inch squares.
7. Place the squares onto a baking sheet lined with parchment paper.
8. Brush the top of each square with the beaten egg.
9. Bake the savory puffs in the preheated oven for 15-20 minutes, or until golden brown and puffy.
10. Allow the puffs to cool for a few minutes before serving.

Verdict

These savory puffs are a delicious and easy appetizer or snack that are perfect for parties or get-togethers. The combination of bacon, cheddar cheese, cream cheese, and seasonings is irresistible, and the puff pastry adds a light, flaky texture. Serve them warm for the best taste and texture.

Serving Suggestions

These savory puffs can be served as a standalone appetizer or as a side dish with your favorite entrees. They pair well with soups and salads, or can be served alongside grilled meats and vegetables. You can also customize the seasoning and cheese to your liking for a unique flavor profile. Enjoy!