Scallop Gratin Recipe

Ingredients

• 2 pounds scallops, rinsed and patted dry
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups fresh breadcrumbs
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350F.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the onion and cook until soft and translucent, about 5 minutes.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the milk and cream, stirring constantly, until the mixture comes to a boil and thickens, about 5 minutes.
6. Reduce the heat to low and simmer for 2-3 minutes.
7. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
8. Add the scallops to the sauce and toss to coat.
9. Transfer the mixture to a baking dish.
10. In a separate bowl, mix together the breadcrumbs and parsley.
11. Sprinkle the breadcrumb mixture over the top of the scallop mixture.
12. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly.
13. Serve hot and enjoy!

Verdict and Serving Suggestions

This Scallop Gratin recipe is the epitome of comfort food. The creamy scallops are complemented by the crispy, golden brown breadcrumb topping. It is the perfect dish for a romantic dinner or a cozy night in. Serve this dish with a side of garlic bread or roasted vegetables to complete the meal.