Scallop Pancakes with Ham Recipe

Ingredients

• 1/2 lb. scallops, cleaned and chopped
• 1/4 lb. cooked ham, diced
• 1 cup all-purpose flour
• 2 tsp. baking powder
• 2 eggs, beaten
• 1/2 cup milk
• 2 tbsp. vegetable oil
• 1/4 tsp. salt
• 1/4 tsp. pepper

Instructions

1. In a large bowl, mix together the flour, baking powder, salt, and pepper.
2. Add the eggs, milk, and vegetable oil to the dry ingredients and mix well until no lumps remain.
3. Add the chopped scallops and ham to the pancake batter and stir until evenly combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measure, scoop batter onto the skillet and flatten to form a pancake.
6. Cook for 2-3 minutes on each side or until the pancakes are golden brown.
7. Repeat until all the batter is used up.

Serving Suggestions

Pair your scallop pancakes with ham with some fresh green salad or a side of roasted vegetables. Drizzle some lemon juice over the pancakes for a burst of tangy flavor or serve with a creamy sauce of your choice

Verdict

This is a delicious, savory and unique twist on traditional pancakes. The salty ham and tender scallops are complemented perfectly by the fluffy texture of the pancakes. This is a perfect dish for a weekend brunch or a fun dinner party.