Scalloped Potatoes Recipe

Ingredients:

• 5 medium potatoes, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups milk
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. Place the sliced potatoes into the baking dish.
4. In a medium saucepan, melt the butter over medium heat.
5. Add the flour, salt, and black pepper. Stir to combine.
6. Gradually add the milk while stirring continuously until the mixture thickens.
7. Add half of the shredded cheese and stir to combine.
8. Pour the cheese sauce over the potatoes in the baking dish.
9. Sprinkle the remaining shredded cheese on top of the potatoes.
10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
12. Remove from the oven and allow to cool for a few minutes before serving.

Verdict:

Scalloped potatoes are creamy, cheesy, and incredibly comforting. This easy recipe is perfect for any occasion and makes a great side dish for any meal.

Serving suggestions:

Scalloped potatoes are a versatile side dish that complements many main courses. Serve them alongside roasted chicken, beef, or ham for a classic meal. They also pair well with vegetables like broccoli or green beans. Enjoy them for dinner or as a hearty lunch.