Scallops and Pasta with Squid Ink

Ingredients

• 1 pound pasta (linguine or spaghetti)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 tablespoon squid ink
• 1 pound sea scallops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced into wedges
• 1/4 cup chopped fresh parsley

Instructions

1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add chopped onion and minced garlic and cook until softened, about 5 minutes.
4. Add chicken or vegetable broth, white wine, heavy cream, and squid ink to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-10 minutes, or until the sauce has thickened slightly.
6. Season sea scallops with salt and black pepper. Heat a separate skillet over high heat and add scallops to the skillet. Cook scallops on each side for 2-3 minutes or until they are golden brown on the outside and opaque in the center.
7. Serve pasta with the squid ink sauce, top with sea scallops, and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side.

Verdict

This dish is a perfect combination of flavors and textures. The squid ink sauce is savory and creamy, while the sea scallops add a sweet, delicate flavor. This dish is perfect for a dinner party or a special occasion.

Serving Suggestions

Serve this dish with a side of garlic bread or a simple green salad for a complete meal. Don’t forget to squeeze a little lemon juice over the scallops before enjoying!