Scallops au gratin with prawns Recipe

Ingredients:

• 1 pound of cleaned scallops
• 1/2 pound of cleaned prawns
• 1/2 cup of breadcrumbs
• 3 tablespoons of unsalted butter
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat the oven to 375°F
2. In a large skillet, melt the butter over medium heat.
3. Add the scallops and prawns to the skillet. Sauté them for 3-5 minutes until they are browned on both sides.
4. Remove the scallops and prawns from the skillet and set them aside.
5. Add the breadcrumbs to the skillet and cook them for about a minute until golden brown.
6. Add the heavy cream to the skillet and stir well. Add the Parmesan cheese, salt, and black pepper to the skillet and stir again.
7. Add the scallops and prawns back to the skillet and stir to coat them with the cream mixture.
8. Transfer the scallops and prawns to a baking dish.
9. Bake the scallops and prawns in the preheated oven for 20-25 minutes, or until the top is golden brown and the cream is bubbly.
10. Serve hot and enjoy!

Verdict:

This Scallops au gratin with prawns recipe is a perfect meal for seafood lovers. The juicy and succulent scallops and prawns with the creamy and cheesy sauce will take your taste buds to a new level. The breadcrumbs add a nice crunch to the dish. The recipe is easy to follow and impresses everyone at the dining table.

Serving suggestions:

You can serve this dish with some steamed vegetables, rice pilaf, or crispy garlic bread. A glass of chilled white wine would be a perfect match with this dish.