Scallops Swimming Recipe

Ingredients

• 1 pound fresh scallops
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Rinse scallops under cold water and pat them dry with paper towels.
2. Heat butter in a large skillet over medium-high heat.
3. Add minced garlic to the skillet and sauté for 1-2 minutes until golden brown.
4. Add the scallops to the skillet and fry for about 2-3 minutes on each side until they are golden brown and cooked through.
5. Remove the scallops from the skillet and set them aside on a plate.
6. Add white wine to the skillet and let it cook for 1-2 minutes until it reduces by half.
7. Reduce heat to low and stir in heavy cream. Cook for 1-2 minutes until the sauce thickens slightly.
8. Add salt and pepper to taste and mix well.
9. Return the scallops to the skillet and toss them in the sauce. Cook for an additional minute.
10. Remove the skillet from heat and sprinkle chopped parsley on top.
11. Serve hot with lemon wedges on the side.

Verdict

Scallops swimming is an excellent recipe that fully showcases the delicate flavor of scallops. The creamy sauce with a hint of garlic and wine perfectly complements the sweet and briny flavor of the seafood. This dish is the perfect appetizer or main course for a special occasion or just a cozy night in.

Serving Suggestions

Scallops swimming is best served over a bed of rice or pasta. You can also serve it with a side of crusty bread to mop up the delicious sauce. Pair it with a glass of crisp white wine to elevate the dish even further. Enjoy!