Scallops with Coral Cream Recipe

Ingredients

• 12 large scallops
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 1 small onion, finely chopped
• 1/2 cup of dry white wine
• 1/2 cup of heavy cream
• 1/4 cup of scallop coral (roes)
• Salt and pepper to taste

Instructions

1. Heat the oil in a large non-stick skillet over medium-high heat.
2. Season the scallops with salt and pepper and add them to the skillet.
3. Cook the scallops for 2-3 minutes per side or until golden brown. Remove them from the skillet and set aside.
4. Melt the butter in the same skillet and add the chopped onion.
5. Cook the onion for 3-4 minutes or until softened and translucent.
6. Pour in the white wine and bring it to a simmer. Cook until the wine has reduced by half.
7. Stir in the heavy cream and scallop coral and bring the mixture to a boil.
8. Reduce the heat to low and simmer for 5-7 minutes or until thickened.
9. Season the coral cream with salt and pepper to taste.
10. Divide the scallops among 4 plates and spoon the coral cream over each one.

Serving suggestions

Serve the scallops with coral cream hot, garnished with chopped fresh herbs like parsley or chives. This dish pairs well with crusty bread, roasted vegetables, or a side salad. It makes a great appetizer or main course for a special occasion or romantic dinner.

Verdict

This scallops with coral cream recipe is an elegant and flavorful seafood dish that is perfect for any occasion. The recipe uses fresh scallops cooked to perfection with a creamy and flavorful coral cream sauce. It is a dish that will impress your guests and leave them wanting more.