Scallops with Shredded Endives Recipe

Ingredients:

• 1 lb fresh sea scallops
• 2 endives
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Clean the scallops and pat them dry with a paper towel.
2. Trim the endives and discard the hard outer leaves. Shred the endives into thin strips.
3. Heat the olive oil in a frying pan over medium-high heat.
4. Add the scallops to the pan and season with salt and pepper. Sear the scallops until golden brown on both sides, about 2-3 minutes per side.
5. Remove the scallops from the pan and set aside.
6. Add the shredded endives to the same pan and cook for 2-3 minutes, stirring occasionally.
7. Plate the scallops and top with the shredded endives.

Verdict:

This Scallops with Shredded Endives recipe is a delicious and elegant dish that is impressive enough for a dinner party, but easy enough for a quick weeknight meal. The sweet and succulent scallops are perfectly complemented by the slightly bitter endives, creating a harmonious balance of flavors.

Serving Suggestions:

Pair this dish with a glass of white wine and a fresh salad for a light and refreshing meal. Alternatively, serve it with some crusty bread and a side of roasted vegetables for a heartier dinner.