Scottish Fried Egg

Ingredients:

• 1 large egg
• 1 tablespoon unsalted butter
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped fresh chives

Instructions:

1. Preheat a non-stick frying pan over medium heat.
2. Add the butter and let it melt and start to foam.
3. Crack the egg into the pan and season with salt and pepper.
4. Cook for 2-3 minutes until the egg white is set and the yolk is still runny.
5. Sprinkle the cheese over the egg and cover the pan with a lid.
6. Cook for an additional 30 seconds until the cheese is melted and bubbly.
7. Remove the egg from the pan and place it on a plate.
8. Sprinkle with chopped chives and serve immediately.

Verdict:

This Scottish fried egg is the perfect breakfast or brunch dish. The rich and gooey melted cheddar cheese pairs perfectly with the runny yolk and buttery egg white. The sprinkling of fresh chives adds a pop of color and freshness to the dish.

Serving Suggestions:

Serve the Scottish fried egg on a slice of buttered toast or on top of a bed of sautéed spinach. Pair with a side of crispy bacon or sausage for a hearty breakfast.