Scrambled Eggs Recipe

Ingredients:

• 2 large eggs
• 1 tablespoon of milk
• Salt and pepper to taste
• 1 tablespoon of butter

Instructions:

1. Crack two large eggs into a bowl, add a tablespoon of milk, salt, and pepper to taste.
2. Whisk the eggs until yolks and whites are well combined and a bit frothy.
3. Heat a nonstick skillet over a medium heat and add a tablespoon of butter.
4. Once the butter is melted, pour the egg mixture into the skillet. Let it cook for 10-15 seconds without stirring.
5. Using a spatula, gently fold the eggs from the edges of the pan to the center in a continuous motion until it’s slightly wet but cooked where it matters.
6. Remove the skillet from the heat, and continue stirring until the eggs are fully cooked and curdled but remain moist.
7. Serve hot on a plate or in a dish. Enjoy!

Verdict:

Scrambled eggs are a classic breakfast dish that is simple to make and can be personalized with a variety of ingredients. This recipe produces light, fluffy scrambled eggs that are sure to please everyone. You can add cheese, herbs, or veggies to spice things up and make it your perfect meal.

Serving suggestions:

• Serve with crispy bacon and toast for a classic breakfast.
• Top with chives or parsley to add color and flavor.
• Pile on a breakfast sandwich or wrap with avocado, cheese, and bacon.
• Pair with hash browns and sautéed mushrooms to create a hearty brunch.