Seafood Spaghettis Recipe

Ingredients

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 28-ounce can whole peeled tomatoes, crushed
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds mixed seafood (shrimp, calamari, mussels, and clams), cleaned and deveined
• 1/4 cup chopped fresh parsley

Instructions

1. Cook spaghetti according to package instructions until al dente.
2. While spaghetti cooks, heat a large skillet over medium heat.
3. Add olive oil, garlic, and red pepper flakes to the skillet and cook for about 1 minute, until fragrant.
4. Add wine, tomatoes, oregano, salt, and pepper to the skillet and bring to a simmer.
5. Add seafood to the skillet and cover with a tight-fitting lid. Cook for about 5-7 minutes or until all the seafood is cooked through and the clams and mussels have opened.
6. Remove from heat and toss cooked and drained spaghetti in the seafood sauce.
7. Garnish with chopped parsley.
8. Serve immediately.

Verdict

This seafood spaghetti dish is a classic Italian recipe that’s sure to impress your dinner guests. The combination of fresh seafood, tangy tomato sauce, and al dente spaghetti creates a delicious and satisfying meal that’s perfect for any occasion. The red pepper flakes add a nice kick of heat to the dish, but feel free to adjust the spice level to your liking.

Serving Suggestions

Serve this dish with a crisp salad and crusty bread for a complete meal. A glass of chilled white wine will complement the seafood flavors nicely.