Secret Box at the After Eight Recipe

Ingredients:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1/2 lb. bacon, chopped
• 1/2 cup breadcrumbs
• 2 eggs
• 1/3 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tbsp. Dijon mustard
• 1 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup chopped parsley

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and drain on paper towels. Reserve bacon grease in skillet.
3. Add onion and garlic to skillet and cook until softened and fragrant, about 3 minutes.
4. Add ground beef to skillet and cook until browned. Drain excess grease.
5. In a large bowl, whisk together breadcrumbs, eggs, ketchup, Worcestershire sauce, brown sugar, soy sauce, Dijon mustard, smoked paprika, salt, and black pepper.
6. Add cooked bacon, onion and garlic mixture, and ground beef to bowl. Mix until well combined.
7. Divide mixture into four portions and shape each into a square patty. Place each patty onto a sheet of aluminum foil and bring edges of foil up around each patty to create a small box shape.
8. Top each patty with chopped parsley.
9. Bake for 25-30 minutes, or until cooked through.
10. Serve hot and enjoy the secret treasure inside!

Verdict:

This Secret Box at the After Eight recipe is a delicious and inventive dish that is sure to impress your dinner guests. The combination of ground beef, bacon, and flavorful sauces and spices make for a savory and satisfying meal. The presentation of the patties as small boxes adds a fun and unexpected twist to the dish. Overall, this recipe is a winner!

Serving Suggestions:

Serve the Secret Box at the After Eight patties with a side of roasted vegetables or a fresh salad for a well-rounded meal. You could also try serving them on a bed of creamy mashed potatoes for a heartier option. Don’t forget to open the boxes to reveal the secret treasure inside!