Semolina Cake with Apples and Caramel Recipe

Ingredients

• 1 cup fine semolina
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 3/4 cup vegetable oil
• 3 eggs
• 2 teaspoons baking powder
• Pinch of salt
• 3-4 apples, peeled and thinly sliced
• 1/2 cup brown sugar
• 1/4 cup butter

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch square cake pan with butter.
2. In a large mixing bowl, combine semolina, flour, sugar, baking powder, and salt.
3. Add milk, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 3-4 minutes until well combined.
4. Pour the batter into the prepared cake pan.
5. Arrange the sliced apples on top of the batter.
6. In a small saucepan, melt the butter over medium heat. Add the brown sugar and cook until it becomes a smooth caramel.
7. Pour the caramel over the sliced apples in the cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let it cool in the pan for 10-15 minutes.
10. Run a knife along the edges of the cake and carefully invert onto a plate.
11. Serve the semolina cake warm or at room temperature.

Verdict

This moist and flavorful semolina cake with apples and caramel is a perfect dessert for any occasion. The addition of semolina adds a unique texture, and the caramel made with brown sugar and butter gives the dish a rich and decadent flavor.

Serving Suggestions

You can serve the cake with a dollop of whipped cream or vanilla ice cream. It is also delicious on its own with a warm cup of tea or coffee. Enjoy!