Semolina Cake with Raisins

A delicious and easy-to-make dessert or tea-time treat!

Ingredients:

• 1 cup semolina
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup raisins
• 1/4 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Method:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with oil or butter.
2. In a large mixing bowl, combine the semolina, flour, sugar, baking powder, and salt.
3. Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix well until you have a smooth batter.
4. Stir in the raisins.
5. Pour the batter into the prepared cake pan and smooth out the surface.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow to cool in the pan for 10-15 minutes.
8. Use a knife to loosen the edges of the cake from the pan and then transfer it to a wire rack to cool completely.
9. Serve the cake as is or with a dollop of whipped cream and a sprinkling of extra raisins.

Verdict:

This semolina cake with raisins is a delightful dessert that is simple to make, and perfect for those who love a bit of texture in their cake. The combination of semolina and flour gives the cake a slightly crumbly texture, while the raisins add a burst of sweetness. Serve it as is or with a dollop of whipped cream for an extra treat.

Serving Suggestions:

• Serve warm or cold, as a dessert or tea-time treat.
• Top with a scoop of vanilla ice cream for an extra indulgence.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.