Semolina Cake with White Cheese and Grapes

Ingredients:

• 1 cup of semolina
• 1 cup of sugar
• 1 cup of yogurt
• 1 cup of white cheese, crumbled
• 1/2 cup of vegetable oil
• 2 eggs
• 1 tsp of baking powder
• 1/2 cup of grapes, cut in halves
• 1/4 tsp of salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk the eggs with the sugar until well combined.
3. Add the yogurt and vegetable oil to the mixture. Mix again.
4. Gradually add the semolina, baking powder, and salt to the mixture. Mix until combined.
5. Add the crumbled white cheese to the mixture and stir well.
6. Pour the mixture into a greased 9-inch cake pan.
7. Arrange the grapes halves on top of the mixture in a decorative manner.
8. Bake for 45 minutes or until the cake is golden brown and cooked through.
9. Remove from the oven and let it cool before serving.

Verdict:

This Semolina Cake with White Cheese and Grapes is a unique dessert with a perfect balance of sweet and savory flavors. The addition of white cheese and grapes to the cake provides a lovely texture and flavor contrast. This cake is a perfect dessert for a dinner party or easy to make at home when you want to try something different.

Serving Suggestions:

For an extra touch of sweetness, serve the cake with a dollop of whipped cream and a drizzle of honey. Enjoy it with a cup of tea or Turkish coffee.