Shallot Chutney

Ingredients:

• 10 shallots, sliced
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp tamarind paste
• 2 tbsp sugar

Instructions:

1. Heat oil in a pan and add mustard seeds.
2. When the mustard seeds start to splutter, add cumin seeds and turmeric powder. Quickly stir and add sliced shallots.
3. Add salt and stir well. Cover and cook for 5-7 minutes on low flame. Stir occasionally.
4. Add tamarind paste and sugar and mix well. Cover and cook for another 3-4 minutes.
5. Remove from heat, let it cool and store it in an airtight container.

Verdict:

This Shallot Chutney is a sweet and tangy condiment that goes well with a variety of dishes. It’s easy to prepare and can be stored in the fridge for up to a week. The combination of cumin seeds, mustard seeds, and turmeric powder adds a lovely flavor to the chutney.

Serving Suggestions:

Serve this delicious Shallot Chutney with South Indian breakfast items like idlis, dosas, and vadas. You can also use it as a dipping sauce for samosas, pakoras, and other fried snacks. It’s a great accompaniment to rice and curry dishes as well.