Shallot Vinaigrette Recipe:
Quick and Easy!

Ingredients:

• 1/4 cup finely chopped shallots
• 1/4 cup red wine vinegar
• 1 tablespoon dijon mustard
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together shallots, red wine vinegar, and dijon mustard.
2. Slowly whisk in olive oil until emulsified.
3. Season with salt and pepper to taste.

Verdict:

This shallot vinaigrette recipe is a quick and easy way to elevate any salad. The combination of tangy red wine vinegar, sharp dijon mustard, and flavorful shallots creates a vinaigrette that will leave your taste buds wanting more.

Serving Suggestions:

This vinaigrette is perfect for any salad but also makes a great marinade for grilled meats or roasted vegetables. Drizzle it over a fresh caprese salad or use it as a dipping sauce for crusty bread. The possibilities are endless!