Sheep Cheese Triangles Recipe

Ingredients

• 1 pound sheep cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 package phyllo dough, thawed
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F.
2. In a medium bowl, mix the sheep cheese, parsley, mint, dill, Parmesan cheese, garlic, and salt until well combined.
3. Unfold the phyllo dough and cover with a damp towel to prevent it from drying out.
4. Take one sheet of phyllo dough and brush it with melted butter. Layer 3-4 more sheets of phyllo dough on top, brushing each layer with butter.
5. Using a sharp knife, cut the layered phyllo dough into equal-sized triangles. Place a spoonful of the sheep cheese mixture in the center of each triangle.
6. Fold the phyllo dough over the cheese to create a triangle shape, and tuck the edges underneath. Brush the tops of the triangles with melted butter.
7. Bake the sheep cheese triangles for 15-20 minutes, or until golden brown and crisp.
8. Remove from the oven and let cool for 5 minutes before serving.

Verdict

These sheep cheese triangles are a delicious and impressive appetizer that’s sure to wow your guests. The combination of sheep cheese and fresh herbs is perfectly balanced and the phyllo dough adds a crispy texture.

Serving Suggestions

Serve these sheep cheese triangles hot out of the oven with a side of tzatziki sauce for dipping. They also make a great addition to a cheese board or mezze platter.