Shortbread Angels Recipe

Made with only a handful of ingredients, these shortbread angels are easy to make and perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup confectioner’s sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and confectioner’s sugar until light and fluffy.
3. Sift in the flour and salt. Mix until just combined.
4. Add in the vanilla extract and continue mixing until the dough is smooth and comes together.
5. Transfer the dough onto a lightly floured surface and shape it into a ball.
6. Roll out the dough to a thickness of 1/4 inch and use an angel-shaped cookie cutter to cut out as many angels as possible from the dough.
7. Place the angels onto the lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool the angels on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.

Serving Suggestions:

These shortbread angels are perfect for holiday parties, tea time, or as a gift for your loved ones. You can decorate them with some icing sugar or dip them in melted chocolate. Enjoy them with a cup of tea or coffee.

Verdict:

These shortbread angels are delicate and buttery with just the right amount of sweetness. The recipe is easy to follow and yields adorable angel-shaped treats. They are perfect for any occasion and can be adapted to suit your taste buds. They store well in an airtight container for up to a week, but they won’t last that long because they are simply delicious.