Shortbread Cookies with Olives Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup finely chopped olives
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the butter until light and fluffy.
3. Add the powdered sugar and mix until well combined.
4. Add the flour, chopped olives, and salt to the bowl and mix until the dough comes together.
5. Dust a work surface with flour and roll the dough out to a thickness of 1/4 inch.
6. Cut the dough into desired shapes and place on a lined baking sheet.
7. Bake the cookies for 15-20 minutes, or until lightly golden brown.
8. Cool completely on a wire rack before serving.

Verdict:

Shortbread cookies with olives are a unique and savory take on the classic buttery cookie. The addition of finely chopped olives gives the cookies a salty and tangy flavor that pairs perfectly with a cup of tea or coffee. These cookies are perfect for entertaining or as a snack anytime.

Serving Suggestions:

Serve these cookies as a complement to a cheese platter for a savory treat. Or, serve them with a bowl of soup or as a side to a salad for a new twist on breadsticks.