Shortbread filled with spread

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1/2 cup your favorite spread (such as jam, Nutella or peanut butter)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy (about 3-5 minutes).
3. Add in the flour and salt and mix until the dough is crumbly and just comes together.
4. Divide the dough into 16 equal portions and roll them into balls.
5. Place the dough balls on the prepared baking sheet and use your thumb or the back of a small spoon to make an indentation in the center of each ball.
6. Fill each indentation with a generous amount of your favorite spread.
7. Bake for 12-14 minutes or until the edges of the shortbread are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

• Enjoy these shortbread cookies as a sweet treat with a cup of hot tea or coffee
• These make great gifts for friends and family, as they can be packaged in a decorative tin or a clear plastic bag tied with a ribbon.

Verdict:

These shortbread cookies are buttery, crumbly, and filled with your favorite spread. They make a great afternoon snack or dessert, especially when paired with a hot cup of tea or coffee. The recipe is easy to follow and the result is a deliciously sweet and indulgent treat.