Shortbread Parmesan Cheese Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter, Parmesan cheese, and salt until light and fluffy.
3. Sift in the flour and mix until a dough forms.
4. Roll the dough on a floured surface until it’s about 1/4 inch thick.
5. Cut into desired shapes using a cookie cutter or slice them into squares.
6. Place on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes, or until lightly golden brown.
7. Allow the shortbread to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict

This Shortbread Parmesan Cheese recipe is a perfect combination of savory and buttery goodness that melts in your mouth. The flaky texture and cheesy flavor make it a delectable treat that pairs well with a glass of wine or cup of tea.

Serving Suggestions

These Shortbread biscuits are versatile and can be served in a variety of ways. They are perfect to serve with soups, salads, or as a snack on their own. They can also be used as a base for savory tartlets or crumbled over an appetizer platter. However, you choose to serve them, they are sure to impress your guests.