Shredded Spider Crab Recipe

Ingredients:

• 1 pound of Spider Crab meat
• 3 tablespoons of olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of water

Instructions:

1. Start by removing the crab meat from the shells and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onions and cook for 2-3 minutes or until they soften and become translucent.
4. Add the minced garlic and cook for an additional 1-2 minutes or until the garlic becomes fragrant.
5. Add the paprika, cumin, oregano, salt and black pepper to the skillet and stir to combine the spices with the onion and garlic mixture for about 30 seconds.
6. Add the shredded spider crab meat to the skillet and toss it with the spice mixture until it’s fully coated.
7. Pour in half a cup of water and stir everything together until the water has evaporated completely.
8. Serve hot with a side salad or some rice.

Verdict:

Shredded spider crab is a delicious and easy-to-make dish that will impress your guests with its unique taste. The spices add a flavorful kick while the tender meat melts in your mouth. It’s perfect for a quick and tasty weeknight dinner or for a special occasion feast.

Serving Suggestions:

• As a taco filling with avocado, tomato, and lime
• Served on top of a bed of rice and peas
• Topped with a fried egg and served with toast for breakfast