Shrimp and Grapefruit Salad Recipe

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 2 large grapefruits, peeled and cut into segments
• 1/2 medium red onion, thinly sliced
• 2 cups arugula
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Drain and rinse under cold water to stop the cooking process.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper until well combined.
3. In a large bowl, combine the cooked shrimp, grapefruit segments, red onion, and arugula. Drizzle with the vinaigrette and toss to combine.
4. Serve the salad chilled or at room temperature.

Verdict:

This Shrimp and Grapefruit Salad is a refreshing and light dish that is perfect for a warm summer day. The combination of sweet and tangy grapefruit, crunchy arugula, and succulent shrimp is sure to satisfy your taste buds. The vinaigrette adds just the right amount of flavor without overpowering the other ingredients.

Serving Suggestions:

Serve this salad as a starter or a main dish, depending on your appetite. You can also top it with some crumbled feta cheese or roasted nuts for some extra texture and flavor. Enjoy it with a glass of chilled white wine for the ultimate dining experience.