Shrimp Avocado Salad Recipe

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, cubed
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
3. Add shrimp to the grill and cook for 2-3 minutes on each side or until they are pink and cooked through.
4. Remove shrimp from grill and set aside to cool for a few minutes.
5. In a large bowl, add avocado, red onion, and cilantro. Toss to combine.
6. Add the shrimp to the bowl and pour the dressing over the top. Toss again to coat everything in the dressing.
7. Divide the salad into bowls and serve immediately.

Verdict:

This shrimp avocado salad is a great option for a light and healthy lunch or dinner. The combination of tender shrimp, creamy avocado, and zesty dressing is both refreshing and satisfying. Serve it on a bed of greens or with a side of crusty bread to make it a well-rounded meal.

Serving Suggestions:

• Top the salad with some crumbled feta cheese or chopped nuts for added texture and flavor.
• Serve it as a filling for tacos or wraps for a fun and easy meal.
• Pair it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing and light pairing.