Shrimp Fritters Recipe

Ingredients:

• 1 pound of raw shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/2 cup milk
• 1/4 cup chopped onions
• 2 tablespoons chopped parsley
• 2 garlic cloves, minced
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the shrimp in a food processor and pulse to chop finely.
3. In a large mixing bowl, sift the flour, baking powder, salt, paprika, and cayenne pepper.
4. Whisk in the egg and milk until smooth. Stir in the chopped onions, parsley, minced garlic, and olive oil.
5. Add in the chopped shrimp and mix until well combined.
6. Heat a frying pan over medium heat. Drop spoonfuls of the shrimp mixture into the pan to make small pancakes.
7. Cook for 2-3 minutes on each side until golden brown.
8. Transfer the fritters to a baking sheet and bake for an additional 8-10 minutes until cooked through.
9. Serve the shrimp fritters warm with your favorite sauce.

Verdict:

These shrimp fritters are a delicious appetizer or main dish that everyone will love! The combination of the finely chopped shrimp and spices creates a flavor-packed fritter that is perfect for any occasion.

Serving Suggestions:

Serve the shrimp fritters with your favorite sauce on top, such as Sriracha mayo, garlic butter, or aioli. These fritters can also be served as a side dish or as part of a main meal with a side salad or vegetables. Enjoy!