Shrimp Lasagna Recipe

Ingredients:

• 12 Lasagna noodles
• 1 lb Shrimp, peeled and deveined
• 4 cups Marinara sauce
• 1 cup Ricotta cheese
• 1 Egg
• 1/4 cup Fresh basil, chopped
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 cups Mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions:

1. Preheat the oven to 375 degrees F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add the shrimp and cook for 2-3 minutes until pink. Remove from the heat and set aside.
4. In a mixing bowl, beat the egg. Add in the ricotta cheese, salt, pepper, and basil. Mix until well combined.
5. In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 4 lasagna noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles. Top with half of the shrimp and a third of the mozzarella cheese. Repeat the layers, ending with a layer of noodles, topped with the remaining sauce, and the remaining mozzarella and parmesan cheese.
6. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Let the lasagna cool for at least 5 minutes before cutting into it.

Verdict:

This shrimp lasagna is a delicious twist on the traditional meat lasagna. The combination of hearty marinara sauce, succulent shrimp, and cheesy ricotta make this dish a crowd-pleaser. Serve with garlic bread and a side salad for a complete meal.

Serving suggestions:

• Garlic bread
• Side salad