Shrimp Omelet Recipe

Ingredients:

• 6 large eggs
• 1/2 cup cooked shrimp, peeled and chopped
• 1/4 cup onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk the eggs until frothy. Add the shrimp, onion, red and green bell pepper, salt, and black pepper to the eggs. Mix well.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Pour the egg mixture into the skillet and spread it out evenly.
4. Cook for 2-3 minutes or until the bottom is lightly browned.
5. Using a spatula, lift the edge of the omelet and fold it in half.
6. Cook for another minute or until the eggs are fully cooked.
7. Serve hot.

Verdict:

This shrimp omelet is a delicious and protein-packed breakfast or brunch option. The combination of shrimp and vegetables adds flavor and texture to this classic dish.

Serving Suggestions:

Serve this omelet with a side of hash browns or toast for a complete breakfast. You can also add some cheese or salsa to the omelet to enhance the flavor.