Shrimp-Pineapple Skewers Recipe

Ingredients

• 1 pound large shrimp, deveined and shelled
• 1 pineapple, peeled, cored and cut into chunks
• 1 red bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• Salt and black pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, minced garlic, paprika, cumin, salt and black pepper until well combined.
3. Thread shrimp, pineapple, and red bell pepper onto skewers in alternating order.
4. Brush the skewers generously with the prepared marinade.
5. Grill the shrimp-pineapple skewers for about 2-3 minutes per side or until the shrimp turns pink and cooked through.

Verdict

These juicy and flavorful shrimp-pineapple skewers are a perfect dish for any occasion, especially for summer BBQ parties. The combination of sweet pineapple, tangy peppers, and succulent shrimp create a delicious and refreshing flavor that everyone will love.

Serving Suggestions

Serve the shrimp-pineapple skewers with some grilled vegetables or a salad on the side. You can also serve it with some rice or quinoa to make it a complete meal. Don’t forget to sprinkle some chopped cilantro on top before serving to add an extra pop of color and flavor.