Shrimp Puff Pastry

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 lb. shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. Thaw the puff pastry according to the package instructions.
3. Cut the puff pastry into 3 inch squares and place on a parchment-lined baking sheet. Brush with beaten egg and set aside.
4. In a large skillet over medium heat, melt butter and whisk in flour until smooth. Cook for 2 minutes, whisking constantly.
5. Gradually whisk in milk until smooth. Cook for 5-7 minutes, whisking occasionally, until thickened.
6. Stir in the shrimp and seasoning until the shrimp are pink and cooked through, about 5 minutes.
7. Remove from heat and let cool for 5-10 minutes.
8. Spoon a small amount of the shrimp mixture onto each pastry square.
9. Bake for 12-15 minutes, until golden brown.
10. Serve warm and enjoy!

Verdict:

These Shrimp Puff Pastries are a delicious and easy appetizer or snack that are sure to impress your guests! The classic combination of buttery pastry and savory shrimp filling make for a perfect bite-sized treat.

Serving Suggestions:

Serve the Shrimp Puff Pastries warm as an appetizer or snack on their own, or pair with a refreshing salad or steamed vegetables for a light meal. These pastries also make for a great party food for any occasion!